recipe’s from susan olenik


Prosciutto Egg Tarts
prep: 35 minutes
*Try pairing this dish with our 2022 Piper Rose - Rosé of Pinot Noir

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Stuffed Avocado with Shrimp & Tarragon
prep: 20 minutes | 2 servings per avocado
*Try pairing this dish with our 2021 Gabriella Chardonnay

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Crab Strudel
prep: 35 minutes | 6-8 servings
*Try pairing this dish with our 2019 Piper Rose, Rosé of Pinot Noir

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Bruschetta with Ricotta, Prosciutto & Arugula
prep: 20 minutes | 15 servings
*Try pairing this dish with our 2019 Piper Rose, Rosé of Pinot Noir

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Copetìn with Wild Mushrooms
prep: 45 minutes | 12 servings
*Try pairing this dish with our 2019 Olenik Vineyards "Jasper Apollo", Pinot Noir

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Parmesan Pecan Pepper Jelly Cookie
prep: 25 minutes, bake 14 minutes | 32 servings
*Try pairing this dish with our 2019 Piper Rose, Rosé of Pinot Noir

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Pear, Proscuitto and Goat Cheese with Arugula

prep: 35 minutes, bake 18 minutes | 8 servings
*Pair with a chilled Olenik Vineyards Gabriella Chardonnay, and voila!

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Crab & White Bean Crostini
prep: 45 minutes | 12 servings
*Try pairing this dish with our 2018 Olenik Vineyards "Gabriella", Estate Chardonnay

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Butternut Squash Lasagna

prep: 55 minutes | 12 servings

*Try pairing this dish with our 2016 Olenik Vineyards "Jasper Apollo" Pinot Noir

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Classic Fall Salad

prep: 25 minutes | 6 servings

*Try pairing this dish with our 2018 Olenik Vineyards "Gabriella" Chardonnay

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Smoked Salmon Mousse Canapés
prep: 13 minutes
*Try pairing this dish with our 2019 Olenik Vineyards "Piper Rose", Rosé of Pinot Noir

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Recipes for Summer

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